Snapshot
This experience takes place at your host’s comfortable home nestled in a little village in Galle. Upon arrival, you will be greeted by your host, her husband and two children. Get to know your host family as you explore their beautiful garden surrounded by sprawling tropical trees.
Duration: 3 hours
Best Time: Year-round
Additional Information
Hop on a tuk-tuk with your host and head on to a nearby market where you can see a variety of vegetables and greens which you can choose from and purchase. Enjoy a refreshing King Coconut once back at your host’s place. This comprehensive cooking class will be conducted in the garden so you will be fanned by the balmy breeze whilst cooking. Learn local cooking techniques such as scraping the coconuts to making coconut milk, marinating meat with spices, tempering and deep frying vegetables. Afterwards, savour your authentic Sri Lankan rice and curry meal – comprised of six different dishes. If you want to feast on your meal like a local, just use your right hand.
If you prefer to learn about the art of Sri Lankan rice and curry in the rural surroundings of a wattle-and-daub hut you might like to consider our alternative Traditional Sri Lankan Cooking Class.
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