Snapshot
Sri Lanka has long been known for its spices, coveted throughout history by people from all over the world, from early Arab traders to the European colonisers. The island is still known for producing the purest cinnamon in the world, and Sri Lankans have been using spices in traditional Ayurvedic treatments since 2nd century BC.
Duration: 3 hours
Best Time: Year-round
Additional Information
Visit a working fruit and spice farm in a rural village in Matale (located between Kandy and Dambulla),an area of Sri Lanka known for its spices. Explore it with a planter, who will teach you about the various types of trees and crops and their use in traditional Sri Lankan cuisine. The produce grown on the plantation includes tropical fruits such as papaya, mango and coconut, cocoa and mahogany, as well as a wide variety of spices. This picturesque farm spans 15 and a half acres and climbs up a hill towards a mountain peak, so you can enjoy spectacular views of the surrounding landscape as you explore. Beginning with farm-sourced fresh juice and ending with an authentic Sri Lankan rice and curry lunch, this 1.5 hour guided walk is a great choice for foodies.
Related Activities
Colombo Restaurant Guide
Colombo, Sri Lanka
Explore Colombo’s wide range of restaurants, cafés and street food options, which offer a wide range of traditional local dishes as well as cuisine from around the world.
Duration: 4 hours
Best time: Year-round
Colombo Tea Factory Tour
Colombo, Sri Lanka
Can’t find time to travel to the hill country? Explore the world-renowned Ceylon tea industry during this Colombo tea factory tour, which takes you through how the leaves are picked, processed and packaged.
Duration: 4 hours
Best time: Year-round
Colombo's Street Food Walk
Colombo, Sri Lanka
Savour the local delicacies of Colombo as you weave your way through busy streets brimming with people, food, culture and stories. Be sure you’ve got your adventure cap on for this one.
Duration: 4 hours
Best time: Year-round
Galle Restaurant Guide
Galle, Sri Lanka
Galle offers a range of charming cafes, bars and restaurants within the ancient Dutch Fort: choice ranges from simple snacks and Sri Lankan rice and curries to five-star fusion cuisine.
Duration: 4 hours
Best time: Year-round
Jaffna Crab Curry Cooking Class
Jaffna, Sri Lanka
Learn how to clean fresh sea crabs and how to prepare traditional Jaffna crab curry, a dish renowned throughout the island, before sitting down to one of the best meals you will have in Sri Lanka.
Duration: 4 hours
Best time: Year-round
Kandy Restaurant Guide
Kandy, Sri Lanka
Kandyan cuisine has a distinct flavour. Ambul Thiyal, for example, is a popular sour fish curry. Kandyan sweet meats including Kavum, Kokis, and Pani Walalu are delicious treats not to be missed.
Duration: 4 hours
Best time: Year-round
Sri Lankan Cooking Class with a Family
Galle, Sri Lanka
Sensationally flavoursome rice and curry is a staple in Sri Lanka. A plate of rice and curry is comprised of various curries, cooked vegetables, sambols and steamed rice.
Duration: 4 hours
Best time: Year-round
Traditional Sri Lankan Cooking Class
Galle, Sri Lanka
After visiting the vibrant Galle Market, journey along the river towards a secluded rural village and learn how to make a variety of traditional Sri Lankan dishes in the cool of a wattle-and-daub hut.
Duration: 4 hours
Best time: Year-round
