It was the Dutch who expanded Jaffna Fort in 1680 and, more than three centuries later, they are financially supporting its renovation.

Bird watching in Jaffna during the migrant season from September – March is a highlight for nature lovers. Migrant birds along with other waders in their thousands flock to the lagoons.

Chundikulam National Park is slowly regaining recognition as a birders’ paradise as the Jaffna peninsular gradually begins to attract travellers once again.

One of Sri Lanka’s most prominent Hindu temples, Nallur Kandaswamy Kovil was originally built over 1,000 years ago. It boasts many beautiful pieces of colourful and dramatic architectue.

Learn how to clean fresh sea crabs and how to prepare traditional Jaffna crab curry, a dish renowned throughout the island, before sitting down to one of the best meals you will have in Sri Lanka.

The Jaffna islands are fascinating to explore. Spend a day out at Delft Island with its small village homes, wild horses that roam the plains, and ruins of a Portuguese Fort.

Located in Jaffna, the Keerimalai hot springs is a renowned mineral water spring that is shrouded in folklore, believed to have healing properties. Separate entrances for women and men.

Take a 30-minute boat ride to Nainativu, one of the smallest inhabited islands in the Gulf of Mannar. The name of the island alludes to the folklore inhabitants, the Naga people, considered one of the first tribes in Sri Lanka.

Point Pedro, also known as Sakkotai Cape, is the northernmost tip of Sri Lanka. An unpretentious spot replete with significance, it was once a trading port.